Chocolate Banana Muffins
1 1/2 cups flour
1 cup sugar
1/4 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
1 1/3 cups mashed ripe bananas
1/3 cup vegetable oil
In a large bowl, combine the first six ingredients.
In a small bowl, combine bananas, oil and egg.
Stir into dry ingredients just until moistened.
Fill greased or paper lined muffin cups three fourths full.
Bake at 350 deg F for 20-25 minutes or until muffins test done.
These muffins are so fast and easy to make. I haven't tried the whole freezing muffins thing yet. I think I just have a misconception that they will come out soggy. Does anybody have any tips on how to defrost the muffins? Do I let them sit out over night in the fridge or on the counter? Can I microwave them to defrost? So many muffin freezing questions!