Friday, September 4, 2009


Boo Mama is having a dip tacular today and if there is one thing that I am a fan is a good dip! Actually there is more than 1 thing that I am a fan of, but in the top 5 food section dip is included. A few of my favorites lately have been artichoke and tomato, honey peanut butter, and this dip for "sophisticated queso". I really need to find a better name for this dip because a dip that include an entire pack of velvetta just doesnt scream sophisticated to me. But meh I am a fan none the less.

Disclaimer- This is the only pic of this dip that I have. Its a bad picture because it was hard enough to take a second and photo this dip before eating it. But in real life this dip is a really pretty orange color with flecks of red pepper. Kind of like a monet, that you want to eat with tortilla chips! Yum!

1 large pack of velvetta cheese (Im not sure of the ounce but its the biggest one they make)

3 roasted red peppers, deseeded (If your feeling lazy, as I usually am, you can use the jarred one which are already roasted and delicious!)

1/2 an onion

1 small tomato

2 cloves of garlic

In a blender puree the red pepper, onion, tomato, and garlic. Pour the mixture of the cheese dip in either a crock pot or in a sauce pan. If you use a crock pot just put it on either the warm setting or low until the cheese is melted. If your using a sauce pan just put it over low heat until melted!

I have a ton of projects to complete this weekend including some sewing, finishing my bathroom (as in 100% everything is finished!), and working on converting out spare room into a cute craft/exercise/laundry/ walk in closet. High aspirations right!? Hopefully I will keep you updated with pics as the weekend progresses!

Happy 3 day weekend!

1 comment:

  1. This sounds so good!! Looks yummy!! thanks for sharing!