But on a brighter note I just found this great recipe for zucchini cobbler! I haven't tried it yet since its just me here for another week until Jason comes home. But when he comes home I definately intend to make it! I will share the recipe though with you guys and if anybody makes it in the mean time please tell me how it turns out!
1 cup sugar
3 tablespoons flour
1 dash salt
1 teaspoon cinnamon
3/4 teaspoon cream of tartar
1 tablespoon lemon juice
1 (10 ounce) can crushed pineapple
1 box yellow cake mix or white cake mix
1/2-1 cup butter, melted
Peel zucchini and remove seeds. Dice into bite size pieces and boil until zucchini is tender (about 8-10 minutes). Drain and cover with cold water to stop the cooking process. Next in a bowl combine sugar, flour, salt, cinnamon, cream of tartar, and lemon juice. Drain zucchini and add to mixture. Next add pineapple and juice and combine. Pour mixture into a greased 9x13 pan. Sprinkle dry cake mix over the top and drizzle with melter butter. Bake at 350 for 60 minutes.
This recipe reminds me of the fruit cobbler recipe that i posted on here before which called for a cake mix to be sprinkled on top and then baked. I was hesitant and didnt think that the cake mix would get moist enough but sure enough it was great!