Jason and I just got back from San Diego on Saturday. All I can say about my trip is WOW! I LOVED San Diego! it was sunny and warm every day! I spent my days going to the beach, napping at the pool, eating sushi, and cooking Jason home cooked dinners (since he hadn't had any in a month!)
I took so many pictures but here are just a few..
This is the Hotel Del Coronado. Its a swanky historic hotel right on the beach. It was BEAUTIFUL!
This is the beach at sunset one day. I told Jason it looks like a picture off of a postcard!
This is Lake Hodges which was just created in 2002. It was neat to see a man made lake. The mountains behind it were awesome!
This is our pelican friend from the first day we went to the beach. We went to the beach in Oceanside which was very crowded but still very nice!I think that I would move to California in a second. Although I would miss the snow and fall here! I am already excited for Western Pa fall and August isn't even over yet!
Since we've been back I have been pretty busy cleaning and just trying to get back into the groove of things. On Saturday when I got back I found this recipe on RecipeZaar that has the abbreviation OAMC after it. I was curious so I read the recipe and found out it was for the once a month cooking method. The method itself sounded pretty insense! Grocery shopping and cooking 30 meals all in one day! I don't think I would ever be able to do that. Not to mention that there are times when I enjoy cooking. But I did make several of the recipes to freeze and have on hand for time when I don't feel like cooking.
The recipes I made were Eggplant casserole, Mexican rice, and Zucchini Casserole. I'm excited to see how they turn out. I'm always nervous about freezing fod because if it doesn't turn out well then I just wasted all the ingrediants and time making that dish. Does anybody have any tips on freezing? Food that doesn't freeze well or food that does feeze well? Your tips would be greatly appreciated!
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