Tomorrow is Jasons Birthday and I have a ton of very un-frugal things planned. When it comes to myself and things that I buy for our household I am generally pretty cheap and I always looks for the absolute best deal. But when it comes to people I love and celebrating birthdays and Christmas I tend to go all out and buy what I think they will love and make them happy!
So for dinner tomorrow we are going to Jason’s parents so his mom can make him some disgusting liver and rice dish which makes me want to vomit but also happens to be Jason’s favorite food. But to accompany the most disgusting meal ever I will be making several delicious and vegetarian side dishes! The first thing I will be making is Brie stuffed mushrooms from The Pioneer Woman Jason loves Brie and he LOVES stuffed mushrooms. Therefore it is my conclusion that Jason will love brie stuffed mushrooms! I am also making a squash gratin, which is not a favorite of Jason’s but he likes it and it will provide me with something to eat since there is a 100% chance that I will not be eating liver and rice. Last but not least in lieu of birthday cake I am making a cheesecake, from scratch, that needs to be baked!! I’m terrified. I have read no less than 100 cheesecake recipes, all of which call for different techniques, ingredients, and ways of cooking. I haven’t decided which recipe to use so I bought the ingredients for all the recipes, OCD much? If all else fails at least I have Giant Eagle right down the street which will provide me with a delicious cheesecake that will then be put on a fancy plate and be called homemade. Stay tuned for pictures and recipes tomorrow!