On Sunday I had a serious craving for chocolate. I scoured my (almost barren) pantry and all I came up with was a yellow cake mix. That definitely would not help my craving for chocolate. So I scoured the internet for inspiration and came up with the idea to turn my yellow cake mix into a chocolate cake mix, and then turn the cake mix into cookies. Perfectly logical steps right?
I got the recipe from this blog, which I just found. I suggest checking it out. It has some amazing recipes!
To turn my cake mix from yellow to chocolate I added 1/4 cup of cocoa powder. Then I added 2 eggs, 1/4 cup of oil, and about 3 tablespoons of water. The original recipe from the blog above calls for 1/3 cup of oil but I used 1/4 cup and they turned out really good!
The batter kind of looks like ground meat which was gross. Luckily it smelled like chocolate!
I then rolled the batter into calls and placed them onto a cookie sheet (which I lined with foil for easy clean up, because I'm lazy like that)
Next I flattened them out and baked them at 350 degrees for 10 minutes.
I bet you're all wondering what professional kitchen gadget I used to flatten out all of the balls and keep them looking so uniform. Was it pampered chef? Kitchen Aid? An antique cookie press handed down for generations?
Nope... it was happy harvest tomato sauce. Which it a very useful kitchen gadget! It serves so many functions! It can be used as a rolling pin, cookie press, meat tenderizer, and when combined with white wine, onions, and cream it makes a delicious cream sauce!
These cookies came out so so sooooo good! They are going to be my new default cookie. You can use different cake mixes for different flavors too. I can't wait to try a carrot cake and top the cookies with cream cheese icing. Yum!
my $5 a week grocery budget is working out really well! I didn't originally plan for it to include cookies but thanks to my pantry and the eggs that I bought last week I could get my chocolate fix and stick to the budget!