Honey Mustard Zucchini Marinade
3 tablespoons honey mustard
1 tablespoon sugar
1/4 cup white vinegar
1 tablespoon oil
and a handful of any herbs that you have lying around- Fresh basil has been very abundant and has paired really well with this marinade
Cut the zucchini into 1/4 inch strips or slices and marinade at least an hour or for maximum flavor marinate overnight. Turn the grill on medium high and cook the zucchini for about 8 minutes on each side. Be sure to turn regularly so that the zucchini doesn't stick!
I like to serve this with some marinated artichokes, roasted red peppers, and crusty bread. Hello tapas night! It sounds simple but if you like zucchini you are sure to love it!
For other great recipes check out the recipe swap going on over at The Grocery Cart Challenge.